Oyakodon Recipe (Chicken and Egg Bowl) | Cooking with Dog

Oyakodon Recipe (Chicken and Egg Bowl) | Cooking with Dog

This quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon. The soft and silky egg is very delicious. The egg yolk makes it even smoother.

How to Make Oyakodon

Oyakodon Recipe (Chicken and Egg Bowl with Soft and Silky Texture Topped with Extra Egg Yolk)

(serves 1)
50g Chicken Thigh (1.8 oz)
50g Onion (1.8 oz)
2 Eggs
2 stalks of Mitsuba Parsley, cut into 2cm pieces
1 Egg Yolk

2 tsp Soy Sauce
1 tbsp Mirin
2 tbsp Dashi Stock
⅛ tsp Sugar
150g Steamed Rice (5.3 oz)
Sansho Pepper, optional
Shredded Nori Seaweed, optional

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Previous Oyakodon

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とっても手軽にできて美味しい親子丼です。前回のを少しアレンジして作ります。ふわっとろの卵がとっても美味しいです。卵黄でさらにまろやかです。

親子丼の作り方
http://cookingwithdog.com/ja/recipe/oyakodon-chicken-and-egg-bowl/

<材料>1人分
鶏もも肉:50g
玉ねぎ:50g
卵:2個
三つ葉(2㎝長さ):2本
卵黄:1個分

醤油:小さじ2
みりん:大さじ1
出汁:大さじ2
砂糖:小さじ1/8
ご飯:150g
粉山椒(お好みで)
刻み海苔 (お好みで)

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こちらもオススメです♪
たい焼き

前回の親子丼

Music courtesy of Audio Network

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