How to Make Oyakodon (Chicken and Egg Rice Bowl Recipe) 親子丼 作り方レシピ

How to Make Oyakodon (Chicken and Egg Rice Bowl Recipe) 親子丼 作り方レシピ

Ingredients for Oyakodon (serves 1)

Easy Oyakodon Recipe (Chicken Egg-Drop Donburi with Silky Egg Mixture)


50ml Dashi Soup (1/5 u.s. cup)
1 tbsp Soy Sauce
** 1/2 tbsp Sake
(I forgot to add Sake on the list of ingredients in the video)
1/2 tbsp Sugar
1/2 tbsp Mirin
1/2 Small Onion
85g Chicken Meat (3 oz)
2 Eggs
10 Japanese Wild Parsley (Mitsuba)
200g Rice (7 oz)

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