How To Make Katsudon (Pork Cutlet Rice Bowl) (Recipe) かつ丼のレシピ (作り方)

How To Make Katsudon (Pork Cutlet Rice Bowl) (Recipe) かつ丼のレシピ (作り方)

Katsudon is a Japanese pork cutlet rice bowl made with Tonkatsu, eggs, and sauteed onions simmered in a sweet and savory sauce. It’s a one-bowl wonder and true comfort food!

PRINT RECIPE ▶ https://www.justonecookbook.com/katsudon/

INGREDIENTS

½ onion
1 green onion/scallion (for garnish)
3 large eggs (50 g each w/o shell)
2 tonkatsu (recipe: https://www.justonecookbook.com/tonkatsu/ or baked tonkatsu: https://www.justonecookbook.com/baked-tonkatsu/)
2 servings cooked Japanese short-grain rice

For Katsudon Broth
1 cup (240 ml) water
1 dashi packet
2 Tbsp mirin
2 Tbsp soy sauce
2 tsp sugar

INSTRUCTIONS with step-by-step pics ▶ https://www.justonecookbook.com/katsudon/

#katsudon #porkcutlet #tonkatsu #ricebowl #justonecookbook

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How To Make Katsudon (Pork Cutlet Rice Bowl) (Recipe) かつ丼のレシピ (作り方)

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